Recipe to try - Cobb Salab

Saw this recipe in the Wall Street Journal and I knew I had the diced chicken left over from one we roasted on the grill earlier. It was great and the dressing is delicious. It makes a ton (not literally). I halved it and my husband had 2 helpings and some left over for lunch the next day. My husband likes blue cheese, but I put feta on mine. It made a great light meal.

http://online.wsj.com/article/SB10001424052702303823104576391630324571472.html